15,00RON
“A very nice light bread made with kamut flour. Kamut flour is made out of khorasan wheat, which is an ancient type of grain, that is richer in nutrients and has a sweet and buttery flavor. It is slowly fermented using only sourdough and is a very simple and tasty choice.
All out products are slowly fermented using only sourdough. We do not use commercial yeast or additives for any products.”
| Ingredients | White wheat flour, sourdough (wheat flour, water), salt. |
|---|---|
| Cereal | Kamut, Wheat |
| Gluten free | No |
| Pairing | A versatile loaf, can be associated with pretty much any food. For an authentic Spanish meal, pair it with some chorizo or Spanish cheeses. |
